I have a question about bread. But first, a digression. When I first started weight-loss blogging, Bitch Cakes was one of the first ones I started reading. She’s great, and really inspiring. One of the things she has incorporated into her life is clean/natural eating – as in, no artificial foods/flavorings/chemicals. I had no idea that sucralose was an artificial sweetener before I read her blog. So it’s something I’m aware of much more now, and have stopped consuming a lot of things I used to…but it’s still a work in progress. Like the sugar-free-but-not-sucralose-free jam I had this morning. So:
Arnold’s Thins. You know ‘em. You love ‘em. They have sucralose in them. WHY, AT, WHY?! So I want to see if I can find a new bread for sandwiches. I opened it up to twitter and got some responses (thanks ladies!) and now I'd like to ask you fine people as well.
I’d like it to be relatively low-calorie, but really pack a nutritional punch, taste okay, and be free of as many artificial ingredients as possible. Got any ideas for me?
Also, I know, I didn't post yesterday. I was too tired and chose my bed instead!
But I did eat well. Observe:
Janetha’s Yoats again! Sooo good, kept me full for almost 5 hours!
*1/2 cup cottage cheese
*1/2 cup parmesan couscous with 1 cup broccoli and 3 falafal balls, crumbled
*serving of all-bran garlic & herb crackers and wedge of brie
*frittata! With lump crab, grilled artichoke hearts, onion and chive. It was pretty good if I do say so myself.
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