*Chobani Plain Greek Yogurt, 1 tbsp apple butter, blueberries
This was okay. I like the yogurt a lot, but with the apple butter there was still a tangy aftertaste from the yogurt that I didn’t think went well with the a.b. The blueberries didn’t really contribute much. I think next time I’ll use the yogurt in my muesli concoction, or use more citrus-y fruits and flavors, or who knows!
*Lemony Summer Squash pizza: whole wheat and rosemary dough, with 2 LCL wedges mixed with a little fresh lemon juice and lemon zest spread on top, and on top of that thin slices of yellow squash and zucchini. Drizzled a teeny tiny bit of olive oil and salt and pepper over top. Baked. Shoved in mouth.
*handful of carrots and ½ a sabra hummus packet
*Tuna Melt (toasted Arnold’s sandwich thin, 1 LCL wedge, ½ a can of tuna, 1 stringed-string cheese melted on top)
*Banana, halved lengthwise
*2 tbsp peanut butter, ½ a tsp cocoa powder
*1 tbsp slivered almonds
Spread pb&cocoa on top of banana, sprinkle with almonds. Pretty good!
I added that little "You Might Also Like" gadget, and it seems to help if you have a picture in the post, so, here you go:
I always call people homeslice. Like all the time. So one day I got this card from my friend with this guy on the front with the message "What's up, homesock?" I love it.