MahFood Ahmadinejad...?

Breakfast:

*Egg subst. with spinach – with a little ketchup. (I think I am officially over my egg subst. phase. I need to embrace the fake-muesli craze or find something else to make for breakfast.)

Lunch:

*grilled veggie wrap – Flat Out Light Italian Herb wrap, LCL wedge spread, spinach, and grilled eggplant, zucchini, and onions. SO GOOD.
*Carrots and Sabra individual hummus pack

Dinner:

*Stuffed red bell pepper (stringed-skim mozzarella string cheese, black beans, brown rice, corn, cilantro, chili powder)

Easy breezy. Lots of veggies, and I’m happy about that. I went with my dad to do some pre-The Family grocery shopping and was able to pick up zucchini, yellow squash, butternut squash, Flat Out Light wraps in Italian Herb (SOOO GOOOD), eggplant, and a small thing of Chobani yogurt, plain. I haven’t had it yet, but I’m always intrigued by janetha b’s use of it over at meals and moves and I wanted to give it a go.

My mom was really sweet today. I quietly asked her to tell me what meals she had planned for this upcoming week, and she told me and then said, “I wanted to make things so that you didn’t really have to eat them if you didn’t want to” and I responded “Thanks Mom…I just kinda want to do my thing and fly under the radar” and she smiled at me and said “I know.” I don’t give that woman enough credit sometimes.